10 Best New Restaurants in Pittsburgh
Explore what the Pittsburgh dining scene has to offer — and book your next reservation — with our Best New Restaurants list.
30 New Places to Eat in Pittsburgh — Plus What's Coming Soon
What’s new with Pittsburgh’s dining scene?
These Are the Best Burgers in Pittsburgh
From smash burgers and vegan options to a burger pizza and donut, here's where to find your burger bliss in the 'Burgh.
The Best Places for Fried Chicken in Pittsburgh
Why did the food editor cross the road? To get to the other chicken restaurant.
Six Foodie Road Trips That Are Worth the Ride
We scout delectable spots within an easy drive from Pittsburgh for you to visit — while also seeing some sights. From hot dog shops to fine (tree-top) dining — we’ve collected a range of suggestions to please your palates.
Feeling the Winter Blues? Look Forward to This Summer's Squonkapalooza
Held in Johnstown, the annual festival celebrates a sad, piglike Pennsylvania cryptid known as the Squonk.
With the Opening of Cork & Crust, A Five-Star Chef Takes On An Old Favorite — The Pizza
After cooking in castles, five-star resorts and some of the country’s most exacting kitchens, Kristin Butterworth now leads the kitchen at Cork & Crust, bringing fine-dining discipline to the menu.
Apteka and Lilith Both Earn 2026 James Beard Award Semifinalist Nods
Lilith's Jamilka Borges got the nod for Best Chef: Mid-Atlantic, while Apteka was recognized for its wine program.
Dig in With Graver: The Brinery Reopens, Tapas Tuesdays at Alberta’s
What’s a more romantic snack — fried chicken skins or anchovies?
How You Can Help Some One-of-a-Kind Pittsburgh Businesses
Learn more about Con Alma, Cesina’s Sausage Co. and Harold’s Haunt.
Have a Big Appetite? Glads Deli Specializes in Huge Hoagies
Could you consume a 5.5-pounder in 30 minutes or less?
This Nonprofit Coffee Business Serves Up a Higher Purpose
Butler Coffee Lab provides gainful employment to people with disabilities.
Primanti Bros. Bans Cowboy Hats Ahead of Monday Night Football
Leave your Stetson at the swingin’ doors.
Pittsburgh Restaurant Week Starts Today — Here Are the Menus We're Excited About
Pittsburgh Magazine staff share what restaurants are on their radar.
A Farewell to Hem’s: Hemingway’s Cafe in Oakland is Closing After 43 Years
Our food (and beverage!) editor reflects on her college days at the Forbes Avenue bar.
Dig in With Graver: Cruffins, Cheesesteaks and Clementine's
New Year’s resolutions were made to be broken — and then remade.
Start Off 2026 With These 26 New Dining Spots
With a bevy of new cafes, bars, pizzerias and scoop shops, it's shaping up to be a delicious year.
Park House Is Once Again Packing ‘Em in on the North Side
Shuttered during the pandemic in 2020, the beloved East Ohio Street institution reopened in December.
Dig in With Graver: A Foodie Tribute to Rob Reiner
The late director’s movies gave us plenty of food for thought.
Our Food Editor’s Favorite Stories of 2025
From beer and cheesecake to fish sandwiches and cheese, it’s been a banner year for Kristy Graver.
